Seafood, wine — and a cracking new beer

Howling Gale Ale

Howling Gale Ale

THIS week in the Irish Examiner Weekend I’m looking at food and wine matching, plus a smashing new beer brewed in Mitchelstown Co Cork. There’s more about Howling Gale Ale and Eight Degrees Brewing’s growing list of stockists below. First though, the food and wine…

PAIRING wine and food is like sex — both cause a heap of unnecessary anxiety, but with a bit of empathy and a light-hearted attitude they can bring untold pleasure and fun. I’m taking a look at it (wine matching that is, not sex) in today’s Weekend section of the Irish Examiner and you also can see it online here. For rhetorical purposes I’ve started by dismissing two extremes – the hopelessly general idea that a wine is “great with pasta” at one end; at the other, those terrifyingly specific lists you’ll see suggesting you simply must get a Domaine De Wotsit when shark toasties are on the menu.

I am suggesting some wines – five whites and one red – to go with some very broad types of seafood dishes, but I hope readers will regard these as inspiration rather than prescriptions.

It’s most helpful to view wine as an ingredient, working with the others on your plate. The wine will bring its own payload of contrasting and complementary elements to the other components via a heap of fruit flavours, but also through the key components of acidity, texture, sweetness and, in reds only, tannin.

One great lazy tip when matching wine to food: If the recipe is more or less ‘traditional’, look to its homeplace for inspiration. The most blindingly obvious of these has to be Boeuf bourgignon with pinot. So it is with seafood which is the topic I’m looking at today: you won’t go far wrong by trawling (sorry) the seafaring traditions along Europe’s Atlantic seaboard. Sailing from north to south, the highlights would include…

Bordeaux blanc, surely the most versatile white wine for seafood
♦ the shamefully overlooked delights of soft Muscadet de Sėvre et Maine sur lie,
♦ Fashionable and therefore saucily-priced Albariño from Galicia and its counterpart,
Alvarinho from Portugal which is sadly under-represented on our shelves
♦ Portugal’s other great white, modestly-priced, simple (and generally low alcohol) Vinho Verde branco

There are further delights when you plunge into the Med – such as the shamefully overlooked fish-friendly wine from the Coteaux de Languedoc, Picpoul de Pinet. Bubble Brothers have a cracking one for €12.

Needless to say these wine styles have been emulated with great success in the new world. For instance, by Bordeaux, I really mean sauvignon blanc & semillon blend wherever it is made (and, by red Bordeaux, cabernet sauvignon & merlot).

Finally, a word about red wines. The “red with meat, white with fish” isn’t the worst rule of thumb: Tannin (found only in reds) is certainly a friend to red meat. But some of the lightest reds can go beautifully with seafood dishes — especially the more robust tomatoey recipes, and in today’s column I’m suggesting a Tarrango made by Brown Brothers. You’ll often see pinot noir (particularly Bourgogne) suggested, as well as its southerly cousin, Beaujolais. This might be a helpful suggestion but remember it’s based on a somewhat out-of-date presumption: the breadth, alcoholic strength and tannicity of red wines from these regions has edged up in recent decades. But as I suggest in my column, please do experiment and enjoy.  ♦

ALSO this week in the Irish Examiner Weekend I’m suggesting Eight Degrees Howling Gale Ale as beer of the week. I’d certainly enjoyed the draught version at its launch during the Franciscan Well‘s beer fest at Easter. But my focus is exclusively on take-home beer and wine, so bottle is where it’s at. And Howling Gale is certainly there.

This isn’t just a promising first attempt – it’s a highly accomplished and beautifully-weighted ale. I’d certainly enjoy a bottle myself, and would expect dedicated beer fans to do likewise. But the singular achievement of this authentic beer is that it’s so simpatico: I’d be very confident that people more accustomed to mass-market beers would enjoy it too. See the brewery’s website at for more.

Eight Degrees Howling Gale Ale is available online at and in the stockists below. All of them may sell the beer to take home, but the ones in bold certainly do.


city & surrounding areas
Abbot Ale House, 17 Devonshire St, Cork

Bierhaus Cork, Popes Quay, Cork
Blairs Inn, Cloghroe, Blarney, Cork
Bradleys Off Licence, North Main Street, Cork
Fenns Quay, 5 Sheares Street, Cork
Franciscan Well, 14 North Mall, Cork
Costcutter, Amber Garage, Fermoy, Co Cork

Cronins Pub, Crosshaven, Co Cork
Springfort Hall Hotel, Mallow, Cork
Ballyvolane House, Castlelyons, Co Cork
Costelloes Malthouse, Clonakilty, Co Cork
The Clonakilty Hotel, Clonakilty, Co Cork
Fields Supervalu, Skibereen, Co Cork
West Cork Hotel, Skibereen, Co Cork
The Good Things Cafe, Durrus, Co Cork
Glandore Inn, Glandore, Co Cork


Against the Grain, 11 Wexford Street, D2
Bull and Castle, Lord Edward Street, Christchurch, D2
Crackbird, 34 South William St, D2
Deveney’s Dundrum, 31 Main Street, Dundrum, D14 
The Village Bar, 26 Wexford St, D2

L Mulligan Grocer, 18 Stoneybatter, D7
McHughs Off-licence, 57 Kilbarrack Rd, D5
McHughs Off-licence, 25e Malahide Rd, D5, 87 Manor St, D7
D-Six Off-licence, 163 Harold’s Cross Road, D6
Redmond’s of Ranelagh, 25 Ranelagh, D6
Next Door, 23-25 Sundrive Road, Kimmage, D12
Claremont Railway Union Lawn Tennis Club, Park Avenue, Sandymount, D4


Cases Wine Warehouse, Tuam Rd, Galway


Number Five Off-licence, Tyrone Rd, Lismore Park, Waterford
O’Brien Chop house, Lismore, Waterford


Hollands Fine Wines, 78 – 80 Main Street, Bray


One Response

  1. […] that Howling Gale Ale had made beer of the week in Blake Creedon‘s Irish Examiner column:  Seafood, wine and a cracking new beer. I had just finished ooh-ing and aaaaaaaah-ing over that when he added, “and that’s not […]

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