Cheers for a cracking new stout

Edit: As of October 2012, I am no longer drinks columnist with the Irish Examiner Weekend. See the home page of this blog for more details. I’m leaving much of the info I posted here in case it might be helpful. Thank you. 

My beer of the week over in the Irish Examiner today (Saturday June 23 — print edition only) is Elbow Lane Angel Stout. It joins a growing band of fine Irish stouts and porters from the likes of Porterhouse, Beoir Chorca Dhuibhne and Carlow Brewing Company.

There’s another novelty about Angel: it’s a cleanskin. That is, the label doesn’t name the brewery in which it was made. It does say it was brewed in Cork though, so that narrows it down a bit and I can only think of one likely candidate.  While many cleanskins are own-label (where an existing product is rebranded in new packaging) Angel Stout seems to have been commissioned and made specifically for the people behind Elbow Lane.

It’s being marketed by two restaurants in Cork — the Castle Café at Blackrock Castle and Market Lane on Oliver Plunkett Street. At first I thought it was only going to be available in those places, but it turns out it’s also stocked by Bradley’s on North Main Street, which is apt as that shop is one of Cork’s two astonishingly comprehensive beer collections, the other being The Abbot’s Ale House on Devonshire Street North across the river from the Opera House. I’m not sure if the latter will also stock Angel. If they and further stockists are added, I’ll add that info here.

We’re more used to the cleanskin concept from the wine world, which is where the word comes from. For instance, once upon a time M&S didn’t disclose where their wines were made. Nowadays they do — to their advantage, I’d imagine, as there are some great names in tiny writing on back labels on their shelves. If I recall correctly, Aldi’s cracking O’Sheas Stout is also a clearskin – made by the aforementioned Carlow Brewing (aka O’Haras), a fact which I think isn’t disclosed on the label. Must check next time.

♦ Also today in The Irish Examiner Weekend, I’m picking out my highlights from a tasting through 50 or thereabouts wines at O’Briens. It was a pretty impressive tasting, and I’ll have to come back at a later date to a few more of those wines, as well as two interesting themes I just didn’t have room for in the column — namely ‘natural’ wines, and a whole lotta rosés. The latter requires a summer so that  might be on hold for quite a while.

Edit: As of October 2012, I am no longer drinks columnist with the Irish Examiner Weekend. See the home page of this blog for more details. I’m leaving much of the info I posted here in case it might be helpful. Thank you. 

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