Beer, wine and cider tasting events

Deveney's beer festival

Click for details of Deveney’s festival, one of the events exploring Irish and international beers.

Wine, beer, cider and food are on the menu at all sorts of public events coming up all over Ireland – from highly structured tutored tastings and dinners through to the open wander-aboutery of fairs and festivals..

Many of them are great value, and give us consumers an invaluable opportunity to sample what’s out there. As well as being fun, you could think of it as tastebud gym.

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As of October 2012, I am no longer drinks columnist with the Irish Examiner Weekend. See the home page of this blog for more details. I’m leaving much of the info I posted here in case it might be helpful. Thank you.

 

█ Fri Aug 31 – Italian night in Cork

Curious Wines kick off their incredibly busy season of courses, dinners and tastings with an Italian night from 5pm to 9pm at The Bowery on Tuckey Street in Cork. It’s hosted by Francesco Riccardi of  Borgo Magredo, one of whose proseccos I reckon is one of the best-value bubblies around.

It’s a packed programme so for now here’s just the first month’s worth.

█ Thu Sept 6 – Australian Night with Peter Perrin (Bleasdale) at
Meades 126, Oliver Plunkett St., Cork. 7pm to 10pm. Admission free.
█ Fri Sept 21 – McLaren Vale with Scott Collett (Woodstock) at
Hayfield Manor, Cork. 7.30pm-9.30pm. Tickets €15.
█ Thu Oct 4 – Tapas Night w/ Ivan Acebes García, Castelo de Medina at
Cafe Gusto, Washington St., Cork.  7.30pm-9.00pm. Admission free.
I’ll add the rest and more details later.  And see curiouswines.ie.
 

█ Wed Sept 5 – Winemaker Dinner at Donnybrook Fair

César Morales Navia, the oenological manager of Emiliana in Chile is the latest in a pretty illustrious list of winemakers to host a dinner at The Restaurant at Donnybrook Fair at 89, Morehampton Road, Dublin 4. Emiliana produces some outstanding wines, principally the biodynamic Coyam which I’ve occasionally enjoyed down the years. With a well-established nous for making good wines, including a growing acreage under organic and biodynamic grapes, Emiliana’s reputation has been heading in one direction only. Check them out yourself at stockists including O’Briens and independents, or in pleasant company with a good dinner in Donnybrook, all presented by César.

It takes place on Wednesday September 5 at 7.45pm. Book (€60 a head or €100 for two) on 01-6144849, by email at restaurant@donnybrookfair.ie or online if you click here.

█ Sept 5 to 8 – McGuigan City Vineyard, Dublin

From Wednesday to Saturday, McGuigan Wines present their bold and imaginative City Vineyard project in Dublin. Open daily from noon to 7pm, it consists of dozens of living vines transplanted to a temporary perch in Meeting House Square, Temple Bar, Dublin 2.

Also there will be members of the McGuigan family who will present tastings of quite a wide range of their wines. The family’s been in wine business for decades — first under the Penfold’s marque but more recently under their own name, building to their present status as one of the big brands on the market. They’re imported by Barry & Fitzwilliam who mainly sell their Black Label range into independents, and also by Tesco which sells a more extensive range.

The city vineyard is similar to wine dinners: to wine firms, it’s an opportunity for deep marketing; to us, it’s an unusual (and in this instance, unique) opportunity for wine-related fun. If you haven’t gotten round to visiting real working wine lands, this could be a fun and interesting introduction — I reckon it would be particularly attractive to wine fans and gardeners.

It’s free, and you can just turn up. But make sure you check the conditions beforehand on this website. For one thing, no-one under 18 is allowed in, and that includes babes in arms or in buggies. You might brush the hair too as they may be filming for broadcast, and turning up implies consent to being filmed. Also, such is the persistence of the internet, there’s still some incorrect info around the place – the vineyard has been moved from the site originally mooted, across the river at the IFSC.

█ Aug 30 to Sept 9 – Irish Craft Beer Week
█ Sept 7 to Sept 9 – Irish Craft Beer Festival

After its brief turn around the IFSC, the annual Irish Craft Beer Festival returns to RDS in Dublin from September 7 to 9, 2012.

Beoir Chorca Dhuibhne

Beoir Chorca Dhuibhne, one of the breweries pouring good beers and ciders from cask, keg and bottle at the RDS.

This year, the bash in Dublin is the culmination of the first Craft Beer Week when participating pubs, off-licences and restaurants nationwide will have special offers, tastings and expert talks on Irish craft beer. The website below has details of both the week and the weekend festival.

At the RDS event, more than 20 of our craft breweries and cider producers will be showcasing beers and ciders for you to taste. They’re joined this year for the first time by some guest breweries from out foreign — a brilliant move in my opinion, as I think it’s vital for beer fans and brewers alike to keep comparing notes with the wider beer world as we reinvent the traditions we nearly lost.

The whole effect at the RDS is a bit like an Irish take on a Bierhalle, complete with live music and artisan food stalls. At the time of writing, the Irish contingent comprises O’Hara’s, Dungarvan, White Gypsy, Eight Degrees, Trouble, Franciscan Well, Porter House, Dingle and Beoir Chorca Dhuibhne aka West Kerry Brewery. There may be more.

The festival returns to the RDS again this year.

Guest breweries include Sierra Nevada and Kentucky Bourbon Barrel Ale. And the night before the festival proper, there will be a beer and food pairing event exploring the character of Irish beers and the food they go best with.
Festival tickets start at €10 per day and you can get them at participating pubs and shops or at Ticketmaster.
Tickets for the beer and food pairing evening on September 6 are available directly from info@IrishCraftBeerFestival.com.
 For more information on both the Irish Craft Beer Festival and Irish Craft Beer Week, see their website at IrishCraftBeerFestival.com.

█ Sun Sept 9 – Clare comes to East Cork

At 6pm on Sunday September 9 at Ballymaloe, Winemaker Dave Palmer, Skillogalee Wines, Clare Valley, South Australia, and Birgitta Curtin, Burren Smokehouse, Co Clare come together to present their respective wine and food under the title ‘It’s a long way from Clare to here – A Taste of Clare in East Cork’.  Get tickets (€18) and more information from 021 4652531,  colm@ballymaloe.ie or www.ballymaloe.ie.  Other events there include…

[] Sun Sept 16, 4.30pm – New Zealand winemakers Larry McKenna, Escarpment Wines, Martinborough & John Hancock, Trinity Hill Wines, Hawkes Bay present a tutored tasting of their wines (€15).
[] Thurs, Sept 27 Margaret River experience – surfing on Shanagarry Strand and cricket with the East Cork Cricket Club, followed by wine tasting and food with Australian winemaker David Hohnen, Ted Berner’s Wildside fire-cooking, and music. €35 all in.

As of October 2012, I am no longer drinks columnist with the Irish Examiner Weekend. See the home page of this blog for more details. I’m leaving much of the info I posted here in case it might be helpful. Thank you.

 

█ Sept 13 to 22* – Oktoberfest Beag, Cork

Kudos to whoever came up with the name. The annual event at the former Beamish & Crawford Brewery on South Main Street in Cork centres on Paulaner, one of the six Munich breweries which host the original Oktoberfest in their home city. And compared to that blow-out, it is small (‘beag’ in Irish). But it’s not to be sneezed at either, being eight days of, well, beer, food and drindl-und-lederhosen-themed entertainment.

It’s €11 in, including booking fee, but you also have the option of reserving seats (which must be taken up by 7pm). For instance, the Gold ticket for €26 gets you in, two drink vouchers, a substantial dish and guaranteed seating. You need a minimum of six people to book a table.

We here in Ireland and Britain tend to associate the great German breweries with just one or two styles (such as hefe and kristall) but they typically make a whole spectrum including seasonal one-off brews. Happily, the choice in off-licences has been flowering. And events like Oktoberfest Beag provide a unique opportunity to try out a wider range. As of now, as well of course as wine and soft drinks, the website only mentions the special Paulaner Oktoberfest Bier, and Paulaner Weissebier. By the latter I presume they mean the one we’re most familiar with, the naturally-cloudy Hefe Weissbier Naturtrüb.  I expect though that Oktoberfest Beag will in fact run out a wider selection of Paulaner’s dozen or so brews. If so, don’t pass up the opportunity!

* The festival runs from Sept 13 to 22 with the exception of Tues and Wed Sept 18 and 19, when it’s closed. Opening hours are 5pm to 10pm each day, apart from both Saturdays when it opens an hour earlier. For more information, phone 0867248284 (9.30am to 5pm), email reservations@oktoberfestbeag.ie and see oktoberfestbeag.ie.

█ Sept 15 – Deveney’s Beer festival

Deveney’s are clearly trying to put me off the scent. Their fourth annual craft beer festival has a new name, new venue and new date – but I’m on to them, the rascals. It takes place this year at Pembroke Square in Dundrum Town Centre on Saturday September 15 from 2.30pm to 10pm. It’s ticket-only and, naturally, over-18s only. But you knew that.

One of the early adopters promoting Irish and world craft beers on a large scale, they promise to have hundreds of craft beers from around the world on offer in the garden marquee, live music, and beer-friendly food from some of the best restaurants in the area including Siam Thai, Harvey Nichols, Cortina’s Mexican, Wagamama and, of course, The Port House. Tickets (€20) include a festival tankard; three beer vouchers and a festival booklet. Book now at www.beerfestival.ie or their blog; by phone on 01-2984288; or in 3-D by dropping into Deveney’s of Dundrum at 31, Main Street, Dundrum, D16.

You can also get tickets at these off-licences and wine shops – Redmond’s of Ranelagh; Deveney’s of Rathmines; Jus de Vin Portmarnock; The Corkscrew; McHugh’s on Malahide Road; The Vintry, Rathgar and Martin’s of Fairview.

█  Fri Sept 21– Beer club in Cork

Paddy Cullen at the No 21 Off-Licence on Coburg Street (at the foot of St Patrick’s Hill) in Cork is still mulling over which beers to sample at the next meeting of the No 21 Beer Club at 7pm on Sept 21.
To give you an idea of what they do, last time round it was a tutored tasting led by Phil Tavey of distributor Four Corners of six beers from the USA (Brooklyn Brewery and Magic Hat) and Scotland (Brewdog).

Get more info and make your own suggestions in store or by emailing Paddy at no21offlicence@gmail.com or on Twitter at @no21cork.

As of October 2012, I am no longer drinks columnist with the Irish Examiner Weekend. See the home page of this blog for more details. I’m leaving much of the info I posted here in case it might be helpful. Thank you.

█ Sat Sept 22 – Wine fundamentals in Cork

L’Atitude 51 wine café is kicking off a series of Wine Fundamentals sessions in its beautiful  upstairs room overlooking the River Lee on four successive Saturday afternoons from September 22 at 3.30pm. The price per session is €25, or book all four for €90. You don’t need any prior knowledge to take part. Full details are in a PDF on their new website at  www.latitude51.ie, phone 021-2390219, email them at info@latitude51.ie or just drop in to l’Atitude 51, 1 Union Quay, Cork.

█ Wed Sept 26 – Glassware comparative tasting

The size and shape of your glass has an enormous influence on your wine. Really. There’s more about that over on this post including the reasons I’m more than happy with one range of glasses costing only a fiver a go. But if you can stretch to €60, I think you’ll enjoy and benefit from a glassware comparative tasting hosted by Riedel from 6.30pm at The Miele Gallery, Citywest, Dublin 24. The ticket price (€60 from Mitchells on 01 6125540 or www.mitchellandson.com) includes a Riedel Vinum tasting set which normally costs about €96 apparently. 

█ Weekend beer fest

This weekend (Friday to Sunday August 24 to 26, 2012) an Irish Craft Beerfest takes place in Doolin, Co Clare. Participants include Carlow Brewing; Dungarvan; Eight Degrees; Franciscan Well; Stonewell Cider; Trouble Brewing; White Gypsy. Tickets €5 at the door. Larks and antics a-baa. For more, see their website at www.irishcraftbeerfestival.com.

Wine and beer – June, 2012

This morning in The Irish Examiner I’m looking at a new summer seasonal bitter, Dungarvan Brewing Company’s Comeragh Challenger. (Paper edition only, as the beer column doesn’t go online). So. What’s this bitter thing all about then?

The beer styles native to these islands are absolutely crucial to the Irish microbrewery boom. Yes, the types of beer which evolved on the mainland are certainly an important part of the mix — after all, the Franciscan Well, one of Ireland’s oldest brewpubs, made its name with a weissbier. But along with oh, you know, making a living, our small breweries are doing a great and barely celebrated service to our national cuisine by reviving and reinvigorating the beers characteristic of this corner of Europe. Mainly they’ve been exploring ales and stouts — but in this instance, a lovely bright, light little bitter.

Comeragh Challenger is also a moderate 3.8% alcohol so you can enjoy a few bottles — the perfect accompaniment to the surprise outburst of sunshine around some parts of the country. Hurrah for both, and hope it’s shining where you are. Pop over to Dungarvan Brewing Company’s website for a map and list of stockists nationwide. [Saturday, June 9, 2012]

Wine tastings and dinners – June 2012

Sadly I sometimes get information too late for inclusion over in the column in the Irish Examiner. If you’re hosting a beer tasting, wine dinner etc, please drop me a line as soon as you confirm the date. Please put ‘events’ in the subject line. There’s no need to send menus, graphics etc – just an idea of what customers might expect, especially date and price, and perhaps also who’s involved, the number of courses etc.

[June 14] Italian class in Dublin

Liberty Wines, who are helping host the celebration at Fenn’s Quay above, are also behind this event on June 14 – a wine dinner with Giovanni Manetti of Tenuta Fontodi (Chianti Classico) at Ely Wine Bar, Ely Place, Dublin 2. Beginning at 6.45pm, it costs €65 per head and booking is open on 01-6768986. See http://www.elywinebar.ie/about/wine-apreciation/ely-wine-tastings/ for more.

[June 26] Spanish wine dinner in Donnybrook

Donnybrook Fair on the Morehampton Road, Dublin 2, is hosting a wine dinner on Tuesday June 26 7.30pm when Daniel Castano will present his wines from the Yecla denominación. It costs €60 per head or €100 per couple. Book now on 01-6144849 or email restaurant@donnybrookfair.ie.


[May 30] New Zealand wine dinner in Cork

Despite the warning at the end of investment adverts, I reckon past performance can sometimes be a useful indication of what to expect.

I’m not up to date on New Zealand’s Forrest Estate (imported by James Nicholson www.jnwine.com) – but my experience with their range prompts me to sit up and take notice any time they’re being poured. On Wednesday May 30 at 7pm, Annie’s Bar on Sunday’s Well in Cork, is hosting a New Zealand Wine & Dine Evening — a three-course dinner accompanied by wines made by Forrest Estate. (I believe the wines will be presented by someone from the winery, but I’m not sure who). The evening is a bargain at only €45 all told. Early booking, on 021-4398384, is essential.

The last time I tasted Forrest Estate’s wines, back in early 2009 – at the annual New Zealand wine tasting – I highlighted a remarkable three of their wines, along with other stars from the likes of Staete Landt, Glazebrook and Paddy Borthwick. To put it in context, that’s three out of what I reckoned to be the best dozen, having tasted perhaps 140 or 150 wines. (For the record, the ones I highlighted then were the Forrest Dry Riesling Marlborough 2006; Forrest Pinot Gris Marlborough 2007; Forrest Pinot Noir Marlborough 2005). But never mind them. History. Get along to an event in Cork this week to see what they’re pouring now.

[May 31] Celebrate a restaurant’s new wine list in Cork

On May 31 there will be a five-course wine dinner to launch the new wine list at Fenn’s Quay Restaurant, Cork. It promises to be a cracker as importers Liberty Wines, whose range is often featured in my column, are involved. Starting with an introductory wine tasting at 7.30 it’s only €45 per head. Book now on 021 427 9527.

Beaujolias in Cork

L’Atitude 51 is on the corner of Union Quay and Anglesea Street in Cork (the venue’s previous occupants range from Heaphy’s pub via The Lobby Bar to An Crúibín). The new occupants have been making quite a name for themselves. They’re making great use of the Vacuvin nitrogen system which permits any bar interested in doing so to maintain a significant wine list. As well as serving an extensive menu of interesting wines in varying sizes (so you can try a little of a few rather than a full glass of one) they’ve also introduced a dedicated wine tasting room upstairs.

l’Atitude 51 on the corner of Anglesea St and Union Quay in Cork.

Having already hosted events focused on New Zealand and the Rhône valley, they’re continuing with two further regions well worth exploring. On Thursday, May 10 (note the date, as some info in circulation about this event may be incorrect) they are hosting a Beaujolais tasting in association with Karwig’s Wines. Loic Teymond of Chateau de Chatelard which produces wines in the Fleurie, Moulin à Vent and Brouilly appellations, will present a tutored tasting of four of his wines

It takes place on Thursday May 10 from 7pm to 8.30pm. Tickets are €10 per person. Phone 021-2390219, mail them on info@latitude51.ie or click through to their website here www.latitude51.ie.

If you’re hosting a tasting event wine dinner, food festival etc open to the
public, please drop me an email about it as soon as you have the details.

Lebanese wine dinner at Star Anise in Cork

Star Anise on Bridge Street in Cork (www.staranise.ie; 021-4551635) is celebrating its 10th birthday this year and one of the events to mark it is a visit by Sami Ghosn from Massaya Wines in Lebanon’s Bekaa valley on Wednesday May 16. I can all but guarantee this will be a treat. Star Anise is top class in any circumstances. And while I need to catch up on their current vintages, Massaya has proved to be an outstanding producer: the menu on the night will include wines from the top ‘silver’ and ‘gold’ tiers of their range. After a sparkling wine reception, Sami will present a five-course dinner with matching wines for €65.

Many are surprised that wine is made in Lebanon at all. Well, that’s because we’ve very short memories: The Phoenicians – the forebears of the Lebanese people – introduced winemaking, probably from around Georgia and Turkey, to the region some 2,500 years ago, and went on to introduce this new-fangled technology to the Greeks and Romans. I’ve heard Sami speak about this ancient tradition, and about living and working in the recent past in that country, and it promises to be memorable evening.

The Riesling Revolution

The Grain Store at Ballymaloe, Co Cork from 7pm on Thursday May 17, 2012.
The world’s three great riesling regions are brought together for a unique tutored tasting. Join Carl Ehrhard (Rheingau, Germany) Tim Adams (Clare Valley, Australia) and Séverine Schlumberger (Alsace, France) for a tutored tasting exploring this great wine varietal. Book tickets (€25) on res@ballymaloe.ie or 021 4652531. For more information, contact Colm@Ballymaloe.ie or Ireland@wineaustralia.com.

Frankland River in Cork

On Wednesday May 23 (note the date as info circulated about this event earlier was incorrect) L’Atitude 51 will host a tasting of wines from the the Frankland River region of Western Australia in association with Wines Direct. Sandy and Rod Hallett of Alkoomi Wines will tutored tasting of six of their wines from 6.30pm to 8pm, and tickets cost €15 per person. Phone 021-2390219, mail them on info@latitude51.ie or click on their website here http://www.latitude51.ie. See the Beaujolias event above for more about the venue.

[June 7] Tasting the good life in East Cork

Today’s newspaper [Saturday May 29] comes with instructions as follows. Drive to nearest beach. Open the driver’s door and stick one leg out. Place newspaper over your head and nod off accompanied by the sports programme on the radio.

When you’re done with that, you might like to take a look at some of the delicious food and drink in the Weekend section. There’s a special feature by Joe McNamee on foraging for food; Darina Allen is championing offal such as liver and sweetbreads; Pól Ó Conghaile is dining out at The Copper Hen in Fenor, Co Waterford; Michelle Darmody is putting together a week’s worth of delicious meals from a single shopping trip; and, out in the garden, Donal Skehan is tending the vegetable plot.

As ever, I’m to be found hovering over by the drinks cabinet wondering if it’s wine o’clock yet, and kick things off by wishing a happy birthday to the Quay Co-Op on Sullivan’s Quay in Cork (www.quaycoop.com). Established in 1982, the worker’s co-operative has been providing resources and campaigning in a host of fields including feminist and LGBT issues. But it’s perhaps best known and loved by the people of Cork as a friendly wholefood shop and restaurant stuffed with all sorts of deliciousness. Many years ago when ‘local-and-in-season’ was neither popular nor profitable [© Flann O’Brien] diners at the Co-Op were tucking into delicious ice-cream made with milk from their own cow. That’s what I call traceability.

I picked up three of today’s featured wines at the Co-Op – all of them distributed in Ireland by Kenmare-based Mary Pawle Wines.

Mary is also behind a wine tasting event at the Grain Store, Ballymaloe, Co Cork on Thursday, Jun 7, at 7pm. Sunday Business Post wine columnist Tomás Clancy will be telling the tale of the ‘Wine Geese’, as featured in Ted Murphy’s book of the same name, the past and present generations of Irish people involved in winemaking around the world. Better again, his co-host will be winemaker and author Caroline Feely who, with her husband Sean, moved from Dublin seven years ago to Saussignac, a short hop from Bordeaux. That’s where they make highly-regarded organic and biodynamic wines at Chateau Haut-Garrigue. (www.hautgarrigue.com). The event costs €10, and there are special rates on accommodation. Contact Ballymaloe (021-4652531 or colm@ballymaloe.ie) to book or to get more information.

Buy directly from Mary Pawle Wines, Kenmare, Co Kerry (064-6641443) or online at www.marypawlewines.com.
Or buy from stockists she supplies including the following. Clare The Grainey, Scarriff. Cork O’Donovans; Quay Co-Op; Ballymaloe; Fields, Skibbereen; The Olive Branch, Clonakilty; Roaring Water, Schull; Organico, Bantry; Taste, Castletownbere; Manning’s, Ballylickey. Dublin Lilac Wines, Fairview; Liston’s, Camden St. Galway Morton’s; Connemara Hamper, Clifden. Limerick Nature’s Hand. Kerry Mannings, Killarney.

http://www.winefoodbeer.com/

Lamb and tempranillo

As of October 2012, I am no longer drinks columnist with the Irish Examiner Weekend. See the home page of this blog for more details. Thank you.

IN this week’s Irish Examiner Weekend (April 28, 2012), I’m suggesting some fragrant Spanish reds as a great pair for roast lamb. While I have a relaxed attitude to matching (really, most wines will be okay with most dishes) I do believe you can optimise both wine and food with a little thought. And the first thought about lamb is not to lump it in with beef under the heading ‘red meat’. That category is far too broad.

An oak barrel is fired at a cooperage in Ribera Del Duero, Spain. Picture: Blake Creedon

The flavour of lamb is really quite delicate, often augmented with savoury, sweet and bitter herbs and spices. Unlike beef, it doesn’t really beckon the astringent tannins you might find in a well-made cabernet merlot such as a Bordeaux. Take inspiration from the delicacy of the meat and its fragrance, and pair lamb with an elegant red. And one of the best quick one-stop-shops – good Spanish red. Generally it’ll be a tempranillo, often blended with other indigenous grapes such a graciano and mazuelo – and indeed sometimes with ‘international’ grapes, especially cabernet.

As I mention in the column, the character of tempranillo plus ageing in barrel and in bottle add up to one of the wonders of the wine world. While many countries in the new world permit their wine industries to throw around words like ‘reserva’ willy-nilly, this is serious business in Spain. There, the term really does mean something. The different Denominación de Origen (DO) regions of Spain have different rules but the broad outline of the ageing is as follows.

Joven (young) or Cosecha (literally ‘harvest’) wines are relatively rarely seen in Ireland — young, fresh, generally unwooded and unassuming. Roble (oak) is sometimes put on the label to signify that a young wine has spent some time in oak – but that it hasn’t spent sufficient time to qualify it for  the ageing system as follows…
Crianza literally means upbringing or breeding, and this is the rank at which you really see Spain’s super quality/value ratio. The wine will have spent at least six months in oak (or a year in the case of the Rioja and Ribera del Duero DOs. Be aware though that Sin Crianza means without such ageing.
Reserva is the next step up the scale. In the case of reds, the term means that the wine has spent at least three years ageing, at least one of which must have been in oak, imparting increasing complexity and colour to a wine. Rosado (rosé) and white reservas spend a shorter six months in a barrel and two years in a bottle.
Gran Reserva wines tend to be the top of a winery’s range, and only produced when they regard the vintage as particularly good. A red gran reserva will spend two years in wood with a further three long slow years maturing in the bottle. Whites and rosés get six months in barrels and four years in bottle.

As of October 2012, I am no longer drinks columnist with the Irish Examiner Weekend. See the home page of this blog for more details. Thank you.

While the longer-aged reds will often be luxuriantly complex, don’t presume a gran reserva will always be better than reserva or a crianza. In my experience tasting hundreds of Spanish wines side-by-side, the younger grades often achieve remarkable degree of subtlety.

One of the wines I recommend (a reserva at M&S) is a perfect example, being the middle tier of its range. At Lidl also, I’ve tasted a cheap-as-chips Joven which prejudice might suggest wouldn’t be worth looking at, but which my senses of smell, sight and taste suggest would be well worth putting on the dinner table.

Bear in mind personal taste. And shelf-life. While the longer-aged bottles are designed to be bought and enjoyed years or even decades after vintage, their lease isn’t limitless. Just like ourselves, they too will fade past their peak. And at any one time a less preposessing grade such as a crianza may outshine its posh gran reserva stablemate.

As of October 2012, I am no longer drinks columnist with the Irish Examiner Weekend. See the home page of this blog for more details. Thank you.

In-store tastings today in Carrigaline and Midleton

♦ Today (April 28, 2012) there are in-store tastings of Nugan Estate wines (including the super McLaren Parish Shiraz 2008 which I think is good enough value at its regular price of €17 but which is reduced now to €12) at the following venues.
SuperValu Midleton from noon to 3pm;
SuperValu Carrigaline from 3.30pm to 6pm.

♦  Also today (Saturday April 28) Chris Pfeiffer will introduce some of his wines, including a tremendous rich, sweet muscat that I love all day in Karwigs, Carrigaline.

Beer and curry in Lismore

On Friday April 27  O’Briens Chop House in Lismore, Co Waterford  is again presenting a four-course beer and curry feast in association with Green Saffron spices, and the Dungarvan and Eight Degrees breweries. It begins at 7:30pm and is topped and tailed by “homemade mango, chilli and ginger Bellini” (oh my) and chai to finish. €42.50 per person. Phone them on  058-53810 and see  obrienchophouse.ie.

As of October 2012, I am no longer drinks columnist with the Irish Examiner Weekend. See the home page of this blog for more details. Thank you.

Beerfest in Galway

The third annual Brewers On The Bay festival takes place in Oslo, Galway, on May 5 and 6.If you’ve visited this or similar events you’ll know the drill already – barbecue, music and the delicious beers being made by some of Ireland’s fine microbreweries. And if you haven’t dipped into such events yet, it’s about time you did. I’m shocked, shocked I tell ya, by the many people I meet who appreciate good food and wine but who are as yet oblivious to the revolution that’s been happening under our noses, solely because by habit they don’t associate beer with taste. Beer and cider are the wine of Ireland. And it’s time to take a hint from the url www.winefoodbeer.com and wake up and smell the hops.


As of October 2012, I am no longer drinks columnist with the Irish Examiner Weekend. See the home page of this blog for more details. Thank you.

Let’s get fizzical

In last Saturday’s Weekend section of The Irish Examiner (April 21, 2012) I took a look at a recent tasting through some 80 wines at Marks & Spencer.  I mentioned in the column that one of the wines I’d wholeheartedly recommend, Organic Okhre Natur Brut Cava NV (€9.29), comes with a caveat – that the style won’t please everyone – and promised to expand on that here. So here goes.

At blind tastings, many consumers (the majority, I reckon) express a preference for crisp, fruity bubbly uncluttered, shall we say, by a certain yeasty breadiness commonly found in Champagne-style sparkling wines. Caused by the second fermentation in bottle, it’s prized by sommeliers and other wine aficionados who are used to tasting expensive sparklers.

But many of the rest of us find the flavour a bit intrusive. In part, this may be because many drinkers won’t have sensed it in any still wines, and it won’t be particularly pronounced in most good, approachably-priced sparklers. Indeed I believe many people actually misdiagnose it as a fault, linking it to not-entirely-dissimilar musty odours.

So consumers are wrong and must learn to like the bready style, spend more money ideally switch to expensive Champagne.  While the foregoing line is clearly a parody, it is not far from the way some people seem to think.  It is nonsense of course. Who’s in charge? You are, not some buff. Chacun à son goût. I don’t see why one person’s habituation (to bready styles) should trump another person’s (to clearer styles). And anyway, some people who do occasionally taste upmarket, bready, yeasty Champagnes prefer the less breadier styles. Me, for instance.

Arthur Mayne

Mayne's is a new bar in a former chemist's shop

However, in small doses, I do find the effect delicious, offering a contrasting backbeat of grainy breadth to the acidity, adding an engaging and appetising extra dimension to your glass of bubbly. And that is a fair description of what I found in the Okhre Cava at last week’s tasting. I think it’s a terrific sparkling wine by any standards, and great value – but suggest you try one bottle before backing the car up to M&S and filling the boot. By the way, it turns out the branch nearest me (Merchant’s Quay in Cork) didn’t have this particular sparkler in stock on Friday. I expect they’ll have it back in again soon, and will amend this post when I know it’s back.

For now though, over here is a post about Arthur Mayne Pharmacist, a new wine bar in Cork with not one but two twists. And over here are the latest wine and beer tastings and dinners open to all.

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Moveable Feast at Brown Thomas

Searsons, one of Ireland’s old-skool family wine merchants has brilliantly made the transition into the 21st century. They’re hosting a smart wine dinner on Monday April 23 with not one but four chefs at Brown Thomas Dublin. Domini Kemp (The Restaurant at Brown Thomas), Ross Lewis (Chapter One), Paul Flynn (The Tannery) and Graham Neville (The Residence) is the all-star team preparing the five courses, each accompanied by wines from Searsons’ terrific list, presented by the highly entertaining Charles Searson. It kicks off with bubbly and canapés. At €120 per person it’s not cheap, but I reckon it’s really good value for what you’re getting. Book now on moveablefeast@brownthomas.ie.

If you’re involved in events related to beer, wine or cider, please email brief details to me as soon as you have them confirmed.  In general I get all of them onto this blog and /or my drinks columns in the Irish Examiner.  Thank you.

The Loire in Donnybrook

On Wednesday April 25, The Restaurant at Donnybrook Fair at 89 Morehampton Road, Dublin 4 presents a Loire evening in association with Tindal Wine Merchants. Paul-Henry Pelle will present his wines from the Sancerre and Menetou Salon appellations.  Book now (€60 per person / €100 for 2 people) on  01 614 4849 or at http://www.donnybrookfair.ie/therestaurant/winedinners

In-store tastings in Dublin, Carrigaline, Fermoy and Midleton

♦ On Thursday, April 26 from 6.30pm to 8.30pm at Baggot Street Wines (formerly Oddbins at 17 Upper Baggot St, Dublin 4, which was taken over and revived last year by a get-up-and-go team of former staff), Chris Pfeiffer will introduce some of his wines, including a tremendous rich, sweet muscat that I love. It’s free. Just turn up. Baggot Street Wines 17 Upr Baggot St Dublin 4. Phone 01-667-3033.
♦ And on Saturday April 28, Chris will be presenting his wines all day in Karwigs, Carrigaline.

♦ There are in-store tastings of Nugan Estate wines (including the super McLaren Parish Shiraz 2008 which I think is good enough value at its regular price of €17 but which is reduced now to €12) at the following venues.

Friday, April 27 – SuperValu Fermoy from 4pm to 7pm
Saturday April 28 –
SuperValu Midleton from noon to 3pm;
SuperValu Carrigaline from 3.30pm to 6pm.

Food and drinks events

As of October 2012, I am no longer drinks columnist with the Irish Examiner Weekend. See the home page of this blog for more details. Thank you.

HERE are some delicious food and drinks events you might enjoy, while over here on this post I’m following up on my column in the Irish Examiner about last week’s New Zealand Wine Fair with further Kiwi whites I’d recommend.

█ Feb 10 to 12 — Cask-conditioned beers in Cork

The Franciscan Well pub and brewery is celebrating the revival of a lost tradition with a weekend showcase of cask-conditioned winter beers. Nowadays, the industry standard is for draught beers that are all but inert, pumped by gas into your pint glass.  In contrast, these are ‘live’ beers which undergo fermentation in cask.
You can’t turn back time but, side-by-side with their more obviously commercial and popular bottled or kegged beers,  our best and most forward-looking small breweries  in Ireland and the UK are championing hand-pumped cask beers. This weekend, the Franciscan Well is showcasing 15 of them, all dispensed according to the standards specified by CAMRA. I haven’t seen the line-up of brews and breweries yet but, being a selection of winter beers, you can expect pints from the darker, deeper end of the spectrum.  Think of it as a last hurrah of wintertime as we hurtle towards spring.

♦ The Franciscan Well Brewery & Brew Pub, North Mall, Cork (021-4393434;  www.franciscanwellbrewery.com) is open daily at 3pm, closing at 11.30pm daily except Saturdays (12.30am) and Sundays (11pm).

As of October 2012, I am no longer drinks columnist with the Irish Examiner Weekend. See the home page of this blog for more details. Thank you..

█ Feb 14 — Love and romance in the English Market, Cork 

Valentine’s Night Threshold fundraiser at the Farm Gate in the English Market, Cork.

St Valentine’s night is all about dinner à deux whether at home or, unburdened by kitchen anxiety, in a restaurant. And here’s to more of that.

But many people feel excluded by the whole two-by-two thing. Whether you’re in the tentative connected-but-uncommitted early days, or settled into a well-worn relationship, it can all be a bit much. Let alone the many people single by chance or by choice. Plus, many couples grabbing a rare night out (I’m particularly thinking of parents here) who’d love to dine out together — but in the company of their friends.

Which is where Threshold and the Farm Gate Café come in.

They’re hosting a fundraising dinner and celebration from 7pm on Valentine’s night that ought to appeal to everyone — couples, singles or whatever. The award-winning restaurant will serve up top-class food, drinks (the latter supported by Irish Distillers, whose wine list included the likes of Brancott Estate and Campo Viejo) and entertainment — and all for only €50 a head.

Threshold is a national organisation providing free, confidential advice and advocacy in relation to housing and tenancy. The registered charity also campaigns on the issues, and — as a glance at their site at www.threshold.ie will tell you — is an invaluable source of practical, sensible information

The restaurant is of course normally open only 9am to 5pm during the market’s working day, so it’s a rare opportunity to dine at nighttime in the atmospheric market building. See corkenglishmarket.ie for more about the restaurant and the market. Couples will be accommodated of course but much of the seating will be at shared big tables. It sounds like a lot of fun and, who knows, new romance could bloom on the night!

For tickets, drop into the Farm Gate, email advicecork@threshold.ie or call Threshold on 021-4278848.

█ Feb 14Valentine’s night at On The Pig’s Back Café

On The Pig’s Back, market neighbours of the Farm Gate – are decamping to their Douglas venue for a night of love and – intriguingly – murder. Greenshine (Noel Shine, Mary Greene and Ellie Shine) will present a night of love songs and murder ballads on Tues  Feb 14 from 8pm at On the Pig’s Back Café Deli in St Patrick’s Mills, Douglas, Cork. Booking (€10 from either of the On The Pig’s Back outlets or on 021-4617832) is essential. And a menu of bubbles, wines & chocolates is available too.

As of October 2012, I am no longer drinks columnist with the Irish Examiner Weekend. See the home page of this blog for more details. Thank you.

Feb 17 – Big tasting at ely, Dublin

Try out more than 80 wines in a big open tasting at ely bar & brasserie, IFSC. Tickets are €20 and choose either 6pm or 8pm.

█ Feb 23 — Wine dinner at Hayfield Manor, Cork

The next date in the dairy for Hayfield Manor Wine Society is on Thursday, February 23 with a dinner paired with wines from the Santa Sofia winery in Italy. Executive chef Graeme Campbell and sommelière Sandra Biret-Crowley have matched each of the five courses to five wines. It begins with aperitifs at 7pm, and dinner is served from 7.30pm. The event costs  €79 per person. Book on 021-4845909 or at events@hayfieldmanor.ie.

█ Feb 29 to Mar 2 — Pop-up dinners in three cities

From Vineyards Direct is hosting a series of ‘pop-up ‘ dinners (that is, in locations that aren’t normally restaurants) featuring the wines of the Castello di Potentino vineyards at Monte Amiata near Brunello in Tuscany as follows.
February 29 – Cork City Gaol – 6.30pm to 9pm
March 1 – Limerick City Gallery – 6.30pm to 9pm
March 2 – Dublin, Science Gallery – 6.30pm to 8pm
The latter event is part of the Science Gallery’s Edible exhibit which apparently examines relationships among food, wine, science and nature. Ooh. Interesting. All three events sound attractive especially (to me) the Science Gallery bit. I’ll be looking into this and popping more information up here as I get it.

█ March 5 — Rhone wine tasting and dinner in Cork

On Monday, March 5 from 7.30pm, the Wine Store – aka Simon and Emma Tyrrell – is taking a road trip to Cork’s L’Atitude 51, the new wine café in what used to be The Lobby, as outlined at the top of this page.

There are two parts to the evening. First, Simon will talk guests through six wines (mainly from the Rhône Valley) accompanied by tasty morsels of tapas from L’Atitude’s kitchen.  €15 per person. There will also be the option to stay on for a set menu dinner for just another €15. To book a place for either or both, call L’Atitude 51 on 021 2390219. And see http://thewinestoreireland.wordpress.com/ for more details.   ♦

As of October 2012, I am no longer drinks columnist with the Irish Examiner Weekend. See the home page of this blog for more details. Thank you.

A carrot for Rudolph, a bottle for Santy

Click to browse 27 of Ireland's craft beers

WHAT are you leaving out for Santy? The kettle plus a teabag is a good option, as is a warming drop of port. But there’s never been a better time to choose a slice of cake and a bottle of good beer for the great man’s brief pit-stop. A growing number of bottle shops are stocking a wide variety of good Irish stouts and ales — and if you look harder you’ll find a handful of excellent, rich, limited edition winter warmers which seem particularly apt for this time of year. I detail two of them below.

I’d add to that list an all-year-round brew, the terrific savoury Porterhouse Oyster Stout (33ml / ABV 5.2% / around €1.90) which I think is perfect for when you want just a single bottle. Stockists include Drinkstore.ie online or in their store in Stoneybatter, Deveney’s of Dundrum, and Celtic Whiskey ShopHere’s a mouthwatering glimpse of Irish beers available to buy online at Drinkstore.

A hamper of Eight Degrees beer and glasses at Bradley's

Some stores are putting together ready-made hampers and some, including Deveney’s of Dundrum and my nearest beer-a-rama, Bradley’s on North Main Street in Cork, can deliver them too. Each stocks an enormous range of beers from hereabouts. If you’ve time, why not drop in and put together a mixed case yourself? You could pick one theme to explore – for instance all WISE pale ales. Or stouts. One tip though: include at least two of each. It’s always far more interesting if you’re able to revisit one that took your fancy, or pass on the second bottle to someone you think might appreciate it.
Here are two winter beers I’d recommend (These are revised versions of my beer-of-the-week reviews originally published in the Irish Examiner Weekend).

Eight Degrees Brewing
A Winter’s Ale

7.5% ABV / 330ml / about €2.50
eightdegrees.ie

In this assuredly rich and warming seasonal brew, the  Mitchelstown-based brewers have lifted a rich, earthy ale with orange, cloves and spiky star anise from Green Saffron.

Eight Degrees A Winter's Ale

Eight Degrees' A Winter's Ale

Eight Degrees off-licence stockists

Cork Bradleys Off License, North Main Street, Cork
Number 21, Patricks Hill, Cork
Reidys Supervalu, Mitchelstown, Co Cork
Centra, Mitchelstown, Co Cork
Costcutter, Amber Garage, Fermoy, Co Cork
Brookes Supervalu, Youghal, Co Cork
Donegal Dicey Reillys Bar & Off licence, Ballyshannon, Donegal
Dublin OBriens off-licences
Celtic Whisky Shop, 27/28 Dawson Street, D2
Deveneys Dundrum, 31 Main Street, Dundrum, D14
Deveneys Rathmines, 16 Upper Rathmines, D6
D Six Off licence, 163 Harold’s Cross Road, D6
Drinkstore.ie, 87 Manor St, D7
Martins Offlicence, 11 Marino Mart, Fairview, D3
McHughs Offlicence, 57 Kilbarrack Rd, D5
McHughs Offlicence, 25e Malahide Rd, Dublin
Mortons, 15-17 Dunville St, Ranelagh, D6
Next Door, 23-25 Sundrive Road, Kimmage, D12
Next Door, Old Swords Road, Santry , D9
Next Door, 294/298 Harolds Cross Road, D6
Redmonds of Ranelagh, 25 Ranelagh, D6
Galway Cases Wine Warehouse, Tuam Rd
McCambridges of Galway, Shop St
Laois Egans Offlicence, Peppers Court, Portlaoise
Limerick Desmonds Next Door, Raheen, Limerick
Waterford Number Five Off license, 5 Tyrone Rd, Lismore Park, Waterford City
Ardkeen Quality Food Store, Dunmore Road, Waterford
Wicklow Hollands Fine Wines, 78/ 80 Main Street, Bray, Co. Wicklow.

Dungarvan Brewing Company
Coffee and Oatmeal Stout 2011

4.5% ABV / 500ml / €2.99
dungarvanbrewingcompany.com

I’m hardly the only beer fan to gingerly sniff at beers with added extras, as I’ve encountered some pretty OTT numbers dominated, rather than supported by, flavours such as vanilla. But in this one, the natural savoury flavour palette of stout is augmented with a lick of coffee, and its texture boosted by the addition of creamy oats. Both additions are subtle and assured, and the whole effect is a gorgeous, rich middleweight stout.

Dungarvan Coffee and Oatmeal Stout

Dungarvan Coffee and Oatmeal Stout

Dungarvan Brewing Company off-licence stockists


Cork
Bradley’s Off Licence
McGovern’s Ballyvolane
Abbott Alehouse
Barry’s Off Licence Midleton
Dublin
Redmond’s of Ranelagh
Drinkstore, Stoneybatter
Deveney’s Dundrum
McHugh’s Malahide Road and Kilbarrack
Sweeney’s Glasnevin
Baggot St Wines
Martins of Fairview
Dungarvan Tommy Power’s
Twomey’s Eurospar
Limerick
Desmond’s of Limerick
Waterford
World Wide Wines
Wicklow
Hollands of Bray.  ♦

Christmas tastings + Suck It And See

Cork Skeptics wine event at Blackrock Castle Observatory

Cork Skeptics wine event

[Update – Friday, December 16, 2011]

THE event below is now of course in the past tense. It’s rare for any more food and wine events to take place this close to Christmas, but if I hear of any I’ll stick details up here.

I will post links to a heap of original sources and/or opinion related to the issues I mentioned during my winey talk at Cork Skeptics’ December meeting. The idea was to highlight how we keep on putting barriers between us and what our perceptions actually tell us about the wine nestling in the bottom of our glasses.

I had intended to post these links on Wednesday and said so here. Unfortunately, one of life’s little wrinkles diverted my attention, and that was followed by a computer crash. And so I’m posting that material much later than intended. I apologise for the delay.

My column in tomorrow’s Irish Examiner Weekend (quite aptly linking in to the broad theme of skepticism) is looking at wine made using organically-grown grapes. Some of my conclusions may surprise you. And I’ll also be looking at another good bottle of beer to leave out for Santy.

As for the Skeptics event itself, a hearty thank you to everyone who endured my peripatetic conversational style. It’s why I generally stick to writing, and why the links I’ll be posting speak louder and better than I can. ♦

[The following was posted on December 6, 2011]

WE’RE coming up to the last few wine events of the year. As ever I’d suggest you check out my hints and tips for making the most of a wine tasting. The line-up of events includes a rare outing for me on Saturday with something completely different.

December 10 – Suck It And See, Blackrock Castle, Cork

PART of an international movement promoting critical thinking, Cork Skeptics live here (corkskeptics.org) and also at the splendid Blackrock Castle Observatory (bco.ie). Each of its meetings turns the focus on topics where sceptical evidence-based thinking has been *cough* absent or challenged — ranging from alternative medicine to moving statues, pyramid schemes, scams, GM Foods and UFOs.

A quick word about language: Skeptic is an alternative spelling of sceptic. More importantly, you may hear the words skeptic and cynic used interchangeably. Big mistake. They’re so different you could say they’re opposites. A cynic has all the answers, whereas a skeptic just keeps asking questions.

Poster by Alan Barrett

Anyway, this week Cork Skeptics kick off the festive season by turning their attention to wine, and have kindly asked me along to help. In a wide-ranging illustrated talk, I’ll be presenting a heap of evidence that our prejudices distort out perception of quality and value, and suggesting how we wine fans can suck it and see and learn to trust our own tastebuds.
The whole thing is meant to be provocative and fun and, reflecting the suck-it-and-see philosophy I try to promote in my column.

I was tempted to get the Cork Skeptics to advertise it as a stand-up comedy gig. I don’t presume that I’m funny – but much of the material certainly is hilarious in that cringey you-couldn’t-make-this-crap-up way.

Along the way I’ll explode some of the popular myths about wine. And while on the subject of memes and factoids, we will take a critical look at the media, with some eye-watering examples of both PR-driven non-stories, and misleading reporting regarding wine (and indeed all alcohol) and health. Even worse than misapprehending the science behind wine, I ask whether some media are deliberately misleading their readers on this topic? Come along, take a look at the examples I’ll be presenting and see what you think. I’ll also highlight an empirical study which I suggest makes nonsense of every wine health story.

It takes place at 8pm on Saturday, December 10. Admission is free, it’s open to anyone over 18, and see corkskeptics.org for more details. And you get your money back if not utterly delighted. ♦

Tasty food and drinks events

Slow Food is hosting a wild food festival in co Wicklow.

December 2 – Immigrant support groups’ wine tasting

NASC and Cois Tine are getting together to present an evening of delicious wine and food  from 6.30pm on Friday December 2 at Cois Tine, beside St Mary’s Dominican church on Pope’s Quay, Cork.
Michal Lewandowski will present a selection of wines (courtesy of O’Donovan’s off-licences) accompanied by grub from (drool) three fine food specialists in the English Market — On The Pig’s Back, Heaven’s Cake and Iago.

Tickets are €19.10 – a fee that wasn’t picked at random: that’s the weekly allowance asylum-seekers receive.

[] Cois Tine (pronounced kush tinn-eh, it’s an Irish language term meaning ‘by the fireside’ chosen to signify hospitality) is a Christian multicultural organisation working to promote “the integration of people from all communities, cultures and faiths”. It works primarily with asylum-seekers and refugees, particularly those of African origin. See www.coistine.ie for more.
[] Nasc (it’s an Irish word meaning ‘link’) is The Irish Immigrant Support Board. It links immigrants to their rights, and works across a wide variety of fronts including combating racism, promoting the Cork City Integration Strategy through to direct provision of services.  See www.nascireland.org for more.

December 2 & 3 – Curious Wines Christmas Wine Fair, Cork

THE Christmas Wine Fair at Curious Wines on the Kinsale road in Cork takes place from 4pm to 8pm on Friday, and from noon until 6pm on Saturday, with more than 100 wines open for tasting, along with tasty gourmet food. Tickets cost €10, and all proceeds go to Irish Guide Dogs for the Blind. Phone 1800-991844 or click here www.curiouswines.ie for more details.

This is precisely the sort of tasting I keep urging wine fans to check into. Yes, it’s a commercial showcase of one particular retailer’s range. But it’s also the sole opportunity you will get to dive in and sample any or all of this wide range of wines, free of commentary, advertising, and the suggestions of bloggers and columnists. And if you don’t often dip into such tastings, you may find some useful tips in my post suggesting how to get best use out of open wine tastings.

December 6 – Stickies and fortifieds at Hayfield Manor, Cork
December 7Stickies and fortifieds at Ely IFSC, Dublin

THERE’s any number of lesser-visited wine styles I’d urge everyone to check out. Off-dry riesling. Dry riesling. Portuguese wines (all of them).  Loire reds and whites.  Sometimes it feels like a hopeless mission to persuade people to try out dessert wines or port. Understandable really. After all, what more do you want towards the end of a good dinner than more of the same — a good white or red that you’ve been enjoying?

But discover how a dinner can be turned into a banquet — with tiny glasses of cold botrytis semillon as a beautiful foil to hot bitter coffee, or a rich round spicy port  on the couch — and you’ll never look back.

If you’d like some inspiration, there’s an event next week at venues in Dublin and Cork — Ely bar & brasserie, IFSC, and Hayfield Manor Hotel respectively — that you shouldn’t miss. Courtesy of Wine Australia Ireland, they’re hosting a tutored tasting presented by winemaker Chris Pfeiffer whose Rutherglen Muscat has featured in my column a few times. He’ll present a top line-up of Australian stickies and fortifieds, accompanied by nibbles. The tastings in both venues cost €20 per person and begins at 7pm.

For the Cork tasting, book on ireland@wineaustralia.com or 065-7077264.
For the Dublin event, book on wineclub@elywinebar.com or  01-676 8986.
And if you want any further information on either, contact John at the Wine Australia contact details above.

December 8Martin’s Christmas Crackers Tasting
(Note change of date)

Martin Moran MW (who presents movies and booze on Newstalk with Sean Moncrieff) has put together an event that sounds practical and inspirational in equal measure. He’s trawled the shelves of the major supermarkets and put together a shortlist of approximately 25 wines chosen to compliment seasonal foods and parties.
But as Martin explains on his site, there’s more to it than that and if you want it, he can customise your choices and give you advice on hundreds more wines from the supermarkets’ ranges.

It all takes place at Darc Space Gallery, 26 North Great Georges Street, Dublin 1 from 6.30pm to 8.30pm. Tickets cost €10, or €15 for two.

December 8Red Nose portfolio tasting, Clonmel

ON Thursday, December 8, Rudolph the Red Nose Wine Shop Red Nose Wine is hosting a portfolio tasting  from 8pm at Hickey’s Cafe, Westgate, Clonmel.   Tickets are €15, or free if you buy a €50 voucher – a handy money-saving idea. Click on www.rednosewine.com for details.  Last time I checked in, Gary was putting a list of the wines opening on Facebook – and says he’s open to suggestions from customers of further bottles to add to the tasting. Check it out!  ♦

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November 15 – Beer and food in Cork

EACH Tuesday in November, The Cornstore in Cornmarket Street, Cork is playing host to beer and food pairing events matching menu with beers such as Birra Moretti, Paulaner and Tiger, in association with Heineken Ireland. At each event a beer and food expert will be on hand to take you through the tasting of beers from around the world and how they match with the food on a specially designed menu. A three-course set menu with beer tasting is €24.95, it kicks off at 7.30pm and you can find out more on 021-4274777.

November 17 – Cases Wine Warehouse Christmas Wine* Fair

The great big annual wine* fair at Cases Wine Warehouse on the Tuam Road, Galway takes place from 6.30pm to 10pm on Thursday November 17. There will be about 120 wines open for tasting on the night, and there’ll be tasty food provided by Cava restaurant. Other antics include Cases annual blind tasting competition and live music….
*Kudos to Cases for putting good beer centre stage, as they’ve announced the tasting includes a range of delicious beers from Irish artisan beweries including Galway Hooker, O’Hara’s, Dungarvan Brewing and 8 Degrees from Mitchelstown. Tickets, €20, (with all proceeds going to Self Help Africa) from Cases on 091-764 701 or at info@cases.ie.

November 17 to 19 – Simply Wines tastings

SIMPLY WINES is probably best known as an online store but you can shop in person there too, and if you’re in the parish I’d strongly suggest you check out their wine fair. They’re holding it over three days with extended opening hours (until 9pm on both the Thursday and Friday, and until 7pm on the Saturday) to showcase more than 80 wines in their range.

You’ll find Simply Wines at Unit 2, Ballyogan Business Park, Ballyogan Road, D18, just around the corner from The Park retail centre, Carrickmines. There’s more details about the wine tasting opportunity here, and a map and stuff here.

And now for something completely different…

November 19 & 20 – Wild & Slow, Macreddin, Co Wicklow

This is big. The BrookLodge Hotel, Macreddin Village, Co Wicklow, is the HQ for a busy weekend of food inspiration from 11am to 8pm on Saturday and Sunday November 19 and 20. In addition to the food on sale from the stalls, there is a programme of wild-food workshops, tastings, talks and demonstrations around Macreddin presented by Slow Food and sponsored by Fáilte Ireland and Bord Bia.

Harvesting hedgerows – what is available for free, where to look for it, and when it is best harvested.
Photo safari in the National Park – a strenuous hike in and around Wicklow, to stalk and photograph the resident wild deer herd and game birds.
Handling and plucking game – a masterclass with licensed game dealer Mick Healy, including a visit to the Wild Irish Game premises in nearby Glenmalure valley.
Game tasting workshop – Taste pheasant that’s been hung for one, two and three weeks cooked for parallel tasting by Ross Lewis of Chapter One.
Game tasting workshop – Tim Daly from BrookLodge presents a sensoray evalutation of three wild meats, rabbit, hare and venison.
Matching game with wines – Martina Delaney, sommelier at l’Ecrivain  will host a workshop pairing gamey wines with these traditional meats.
Wild fish workshop – Mick Murphy, licensed traditional snap-net fisherman explores issues of seasonality and sustainability and fisheries management.
♦ Herbalists Freda Wolfe & Clodagh Mulvey on foraging from among more than 400 plant species used in mainstream medicine and alternative therapies alike.
♦ The gamekeeper’s year – Keith Wooldridge, the retired head gamekeeper of Ballinacor Estate will talk you through the year from preparations in spring through to winter shoots, with an emphasis on habitat and environmental management.

For more, see
http://wildandslow.com
www.slowfoodireland.com

November 24Cork Wine Fair

THE 11th Cork Wine Fair, organised by O’Donvans Off-Licences, takes place on Thursday November 24 from 4pm to 9pm at the Clarion Hotel, Lapps Quay, Cork. About 400 wines as well as beers and spirits will be open for tasting, and there will also be samples of gourmet foods. Two masterclasses, led by two of Ireland’s leading experts, will take place in a side room during the show, featuring the wines of Australia (John McDonnell) and New Zealand (Jean Smullen). All proceeds from tickets (€10) go to the Simon Community in Cork. Booking/enquiries at any of O’Donovan’s 16 stores in Cork city and county or phone 021 4296060.

Heineken Ireland is bringing beer and food tasting to top restaurants in Dublin and Cork. Ely Bar and Brasserie, Siam Thai and Roly’s Bistro in Dublin and The Cornstore in Cork will give food lovers and beer fans the chance to come together and sample the natural pairing of beer and food with beers from around the world like Birra Moretti, Paulaner and Tiger. At each event a beer and food expert will be on hand to take you through the tasting of beers from around the world and how they match with the food on a specially designed menu. So whether you’re a beer lover or have never even thought of drinking a beer with your food, there is a beer for you that will add a new dimension to the food you know and love.

Food and drink events

These are in the past tense but I’ve left them up here as a sort-of diary. For the latest events, see here.

The wine and beer events here range from dinners showcasing particular wine ranges, through to massive open-ended freestyle wine tastings,  and a beerfest next weekend. Any of them would be well worth getting to, and a few are in my view particularly good value for fans of fun and flavour.  To add an event, email me – firstname. lastname @examiner.ie – using my name of course. You might also like to take a look here at my guide to making best use of open wine tastings.

October 22 and 34 Halloween apple picking, Co Tipp

A small deviation from the wine, beer and cider — but something that is closely connected: The Apple Farm is offering a great way for families to celebrate Halloween with pick-your-own days this weekend. From 2pm to 5pm on Saturday and Sunday, they’re opening the youngest orchard meaning it’s the smallest and easiest to-reach trees (and a memorable hands-on reminder of where our food comes from). There’s no cover charge — you only pay for what you pick. €1 per kg with a minimum of 10kg. See their website here for more details.

October 24 Portuguese Wine Fair, Dublin

One of the highlights on the calendar is the Portuguese Wine Fair which this year takes place at the Radisson Blu Royal Hotel, Dublin 8 on Monday October 24 from 6.30pm to 8.30pm. Phone 086-8168468 or email jean@jeansmullen.com for details.

October 24 Dylan supper club: wine through the ages

The latest in the current series of cleverly-themed wine and food event at the Dylan Hotel (Eastmoreland Place, Dublin 4) is a vertical comparison of vintages from what they say are ‘renowned vineyards’, paired with a four-course supper. €55 per person. From 7pm. Email: reservations@dylan.ie or phone 01 660 3000.

October 26 – Port and chocolate tasting, Port House, Dublin

Graham’s Port and Lily O’Briens chocolates are collaborating to present a port and chocolate masterclass with Henry Shutton, winemaker with Graham’s Port in The Port House, Dublin 2 on Wednesday October 26 at 5.30pm. Out-of-towners – make sure you don’t confuse the venue with the equally splendid Porterhouse in Temple Bar. The Port House tapas bar is at 64a South William Street, Dublin 2, near the Powerscourt Townhouse. Phone 01 6770298 or see www.porthouse.ie. Speaking of porter…

█ October 28 to 30 – Octoberfest Cork 

WHILE the Franciscan Well microbrewery’s big Easter event is all about indigenous beers, its autumn/winter counterpart is a showcase of international craft beers – with one exception: the brewery’s brand-new limited edition Shandon Century Extra Stout. Whatever way this beer turned out, its launch is enormously significant as it’s the first one the Franciscan Well has ever put in bottle. This is an enormously significant move, as it means the brewery might now begin to address the many many people who can’t (or don’t want to) savour its wares in pubs. Hurrah! 

I haven’t tasted it yet and look forward to doing so. I’ll keep you updated in my beer and cider columnlet in the food pages of the Irish Examiner Weekend.  [Update – Saturday October 22] I got to try it since this post went up, and it features as my Beer Of The Week in the Irish Examiner today. That ferocious full-throated alcohol level is certainly at the upper end of the scale, and your palate will feel it. Crucially though, the whole is really well balanced:  Pouring with a short-lived foamy head, the stout is dense and viscous with (surprisingly) quite a delicately fragrant, hoppy liquorice aroma. Would I stand in a pub with a pint of Shandon Century Extra Stout? No I would not. But I certainly would consider sharing it at the dinner table replacing, say, a sinewey shiraz to accompany a rich roast or a few steaks.

As well as the Franciscan Well’s own pub on Cork’s North Mall, you will find Shandon Century Extra Stout at the Bull & Castle in Dublin. Retailing at just under a tenner, the only off-trade shop they’ve told me about so far is Bradley’s off-licence just a stone’s throw from the brewery on North Main Street, Cork. There’s a note about Bradley’s and its beers here.

Beerfest is back at the Franciscan Well in Cork at this weekend.

Anyway, back to the festival: On the Saturday between 3pm and 6pm, the Franciscan Well, in conjunction with Bord Bia, will present a cheese and beer tasting, pairing local artisan cheeses with various beers, ales and stouts.

You’ll find the brewpub on the North Mall in Cork city. Visit  them online here or phone the bar on 021-4393434 or the brewery on 021-4210130.

November 2 Wine dinner at Star Anise, Cork

ON Wednesday November 2, Tim and Judy Finn from the Neudorf Winery in Nelson, New Zealand, present a wine dinner at Star Anise restaurant, Bridge Street, Cork.

I haven’t yet encountered the wines from that estate (something I hope to remedy soon) but four factors suggest this will be a particularly promising and great value wine dinner.

(1) While price certainly isn’t everything, you may take the €20+ per bottle retail price of these wines as some indication of the level they play at. (2) They are imported by the multi-award-winning James Nicholson Wines www.jnwine.com whose range I regard as one of the best on this island. (3) The venue: Even with its various awards and highly reviews, Star Anise is one of the most underrated restaurants I’ve ever visited — exquisitely-prepared food served with cheery informality.  (4) Value: After a glass of James Nicholson bubbly you’ll be dining from a menu created to match some of the Neudorf wines, all for only €65 a head.
To book, call Star Anise on 021-4551635.

November 17 – Cases Wine Warehouse Christmas Wine* Fair

The great big annual wine* fair at Cases Wine Warehouse on the Tuam Road, Galway takes place from 6.30pm to 10pm on Thursday November 17. There will be about 120 wines open for tasting on the night, and there’ll be tasty food provided by Cava restaurant. Other antics include Cases annual blind tasting competition and live music….
*Kudos to Cases for putting good beer centre stage, as they’ve announced the tasting includes a range of delicious beers from Irish artisan beweries including Galway Hooker, O’Hara’s, Dungarvan Brewing and 8 Degrees from Mitchelstown. Tickets, €20, (with all proceeds going to Self Help Africa) from Cases on 091-764 701 or at info@cases.ie.

November 24Cork Wine Fair

THE 11th Cork Wine Fair, organised by O’Donvans Off-Licences, takes place on Thursday November 24 from 4pm to 9pm at the Clarion Hotel, Lapps Quay, Cork. About 400 wines as well as beers and spirits will be open for tasting, and there will also be samples of gourmet foods. Two masterclasses, led by two of Ireland’s leading experts, will take place in a side room during the show, featuring the wines of Australia (John McDonnell) and New Zealand (Jean Smullen). All proceeds from tickets (€10) go to the Simon Community in Cork. Booking/enquiries at any of O’Donovan’s 16 stores in Cork city and county or phone 021 4296060.  ♦

Delicious events

Bodegas Conde de Valdemar & good Irish food at O'Connell's

Bill Casey is one of the six top-class Irish food producers in O'Connells Donnybrook on Tuesday. Click pic to visit their site and see more below.

I’M leaving this post here as it may be useful as an aide-memoire or whatever. But the events here are in the past tense which is why they’re in grey.

THE calendar of public dinners and tastings is pretty hectic at this time of year. Wine dinners and tutored tastings can be great fun, and are often terrific value.

For me though, the occasional big open tastings tick both of those boxes (fun and good value) but also offer us consumers an invaluable sense of what’s out there and whether it’s good value or not. So if you’re going to wine fairs like Lohan’s, this  detailed description of how open wine tastings work, along with suggestions on how to navigate them, may be useful. The other new stuff is my latest column over at the Irish Examiner, about some cracking value wines at SuperValu   plus, because it’s well worth repeating, the old caveat about wine sales.

See below for some great forthcoming dinners and tastings. First though, a quick look back, at the antics over the weekend just past. Festivals of Irish craft brews aren’t new, but the weekend’s All-Ireland Beer Festival at the RDS  was a bit like a founding AGM. A glance at the event’s website will give you a sense of the scale of it. About forty or so beers and ciders plus a handful of whiskies were being poured by their makers, who ranged from old hands O’Hara’s of Carlow through well-established businesses such as Porterhouse,  to new kids on the block, Dungarvan and Eight Degrees.

Although my main interest is always in bottled beers and ciders for home consumption, dipping into the draught product is always a welcome eye-opener, and I tried quie a few of both.

I loved the fruity, spicy Metalman Pale Ale from the cask, am as delighted as Meatloaf by three of the four bottled ciders made by Tempted? and fell head over heels in love with the chocolatey bottled Cúl Dorcha porter from Beoir Chorca Dhuibhne aka West Kerry Brewery. I’ll follow up on these, complete with stockists etc, here and in my beer & cider columnlet in the Irish Examiner in the near future.

<— There are links to all three over there.

The Beoir Chorca Dhuibhne / West Kerry Brewery stand at the All-Ireland Beerfest.

I usually take pictures at tastings etc only as a memo for myself – sometimes the layout of a hall or a tasting table is a useful synaesthetic memory-jogger especially at big tasting events. There was no such need at Beerfest, but I did snap a handful including the one above – a reminder of the beautifully-presented beers at the West Kerry Brewery stand. If ever there’s a competition for the worst photo ever taken, this is my entry. Still though.

█  September 27 2011 – Food producers & winemakers in O’Connell’s of Donnybrook
Wow. Even alongside some of the other rich pickings, this is likely to be an outstanding event. O’Connell’s have worked with several of their partner food producers and with wine importers Febvre to put together an enormously impressive and yet chilled-out food and wine evening. You will choose your starters in the style of a buffet – but you’ll be picking them up directly from the producers as follows…

Organic smoked salmon from Bill Casey Shanagarry Co Cork
Chorizo, Salamis and Cheese from Gubbeen
Organic Pork and Vegetables from Alan Pierce, Gold River Farm, Co Wicklow
Organic Chicken from Mary O’Regan, Enniscorthy, Co Wexford
Hereford Prime Steaks, Christy Broe, The Irish Hereford Prime Beef Society
Fresh fish from Shellfish de La Mer, Castletownbere, Co Cork

Then, the mains and desserts will be served to you at your table. And Carlos Martínez Bujanda from the top-class Bodegas Conde de Valdemar, Rioja, will be on hand to pour complimentary wines. There will also be a tasting flight of the winery’s wines at 20% off the normal price. Speaking of which, your final bill depends on what you order thereafter, including their €20.95 all-night early bird. That’s good value.

Kudos to O’Connells et al for the imagination to put together an event that’s both useful and exciting, and also so accessibly-priced. All the details are here on O’Connell’s website. Go book.

█  September 28 2011 – Latin American wines at The Merrion
The Merrion Wine Society’s second dinner this year is focused on wines from Latin America. The six-course dinner will be accompanied by wines from Chile, Argentina and Uruguay presented by Mary Dowey, wine editor of The Gloss. Book tickets (€90) now on 01-2755310 or email register@thegloss.ie.

Winequake, September 29

Well, we seem to have dodged the satellite falling from the sky, and the neutrino antics at CERN haven’t melted the space-time continuum just yet. But the laws of physics are under threat on Thursday September 29, when several really good events compete for our attention. I believe there may be more to follow but the first three confirmed are as follows…

█  September 29 2011 – Yalumba tasting and/or dinner in Co Cork
One of the best tutored tastings I’ve been at was conducted by Jane Ferrari. As she’d say herself, ultimately it’s what’s in the glass that matters most, and Yalumba does make terrific wines, from entry level to posh upmarket bottles. But the presentations that Jane brings round the world are themselves superb — informative and highly entertaining. This event is in two parts as follows
7pm
Jane will present a tutored tasting on various wines made by Yalumba (€10).

8.30pm Wine dinner, with each course paired with one of Yalumba’s wines, which Jane will introduce (€75). Book now on 021 4652531 by email to res@ballymaloe.ie and see http://www.ballymaloe.ie.

█  September 29 – Lohan’s Wine Fair Salthill Co Galway
Taste more than 100 wines as well as international beers, whiskeys and spirits, speciality cheeses, cakes and canapés at Lohan’s big annual wine fair – and as if that weren’t enough, there’s entertinment laid on too.
As ever, the entire proceeds go directly to local charities – Croí which supports families affected by heart disease and raises awareness of the issue; and Cystic Fibrosis, the most common life-threatening genetically-inherited disease in Ireland which has the highest incidence of it in the world.
Tickets (€20) are available from Lohan’s Bar & Restaurant, 232-234 Upper Salthill, Galway, 091-522696, or email goodtimes@lohans.ie and see www.lohans.ie.

█  September 29 – Wilson & Caviston in Greystones Co Wicklow
St Patrick’ Parish Centre in Greystones, Co Wicklow, is the venue for what promises to be a highly entertaining evening in a good cause featuring John Wilson, wines from Mitchell & Son, and food from Caviston’s – with all proceeds going to the Parish Fund. Tickets are €15 and are available from the parish office on 01-2010648.

█  October 21 – Mas De Daumas Gassac in Ballymaloe
Two importer/retailers, Curious Wines in Cork and Red Nose Wine in Clonmel, are co-hosting a two-part event with this top-class idiosyncratic winery in Ballymaloe, Shanagarry, Co Cork.
7pm — There’s a tutored tasting including a vertical comparison of different vintages of Mas De Daumas Gassac Rouge led by Samuel Guibert in The Grainstore theatre at Ballymaloe. Tickets, €15, from either retailer as above, or from Ballymaloe.
9pm — Four-course dinner at Ballymaloe House accompanied by wines of Mas De Daumas Gassac. €85 per head. Email colm@ballymaloe.ie to book for either or both events, or phone Ballymaloe House on 021-4652531.

♦ Other forthcoming attractions include
Dingle Food & Wine Festival – October 1 and 2. http://dinglefood.com
Cork Wine Fair – November 24
Taste of Christmas, Dublin – November 25.

♦ I’ll be adding more items here as they crop up, so please check in again.
To add an event, email me – firstname. lastname @examiner.ie – using my name of course. And please don’t wait til you have the details finalised: As soon as you know who / what / when / where, please let us all know.

] Family of Four & Grenache 23 [] Nofla SIP 7 gold star wards 2 [] Pio Cesare Donnybrook September 28.  [] Portugal 24/10 []
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